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CANOE, Toronto, Ontario
Executive Chef: John Horne
Website: www.oliverbonacini.com/Canoe.aspx. Cuisine: Canadian.
Telephone: 416 364-0054. Twitter: @Oliver_Bonacini
2014 Rank: 35. 2013 Rank: 9. 2012 Rank: 8.
Price Range: $40-$49 for main courses.
You Must Order: New Brunswick Sturgeon-Braised Spring Creek Beef Cheeks, Savoy Cabbage, truffled potatoes ($42).
Need to Know … from Judge Renee Suen of Toronto Life: “A local favourite, and nationally recognized for celebrating the best of Canadian ingredients in a room 54 floors above the city. While the menu is full of great dishes, it is executive chef John Horne’s changing tasting menu that will wow the crowds.”
Saint John Ale House Executive Chef Jesse Vergen says: “With all the new spots opening in Toronto, Canoe still raises the bar with its Canadian cuisine.”