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CHIVES, Halifax, Nova Scotia
Chef/owner: Craig Flinn
Website: www.chives.ca. Cuisine: East Coast, Contemporary French.
Telephone: 902-420-9626. Twitter: @ChefCraigFlinn
2014 Rank: 29. (Did not place in 2015)
2013 Rank: 20
Price Range: $23.99-$28.99
You Must Order: Moroccan-Spiced Braised Nova Scotia Lamb, with dried fruit cous cous, root vegetable tagine, wild cucumber yogurt and pistachios ($28.99).
Need to Know … from EatHalifax.ca’s Kathy Jollimore: “There is no other restaurant in Halifax that’s been doing it right for as long as Chives. Chefs Craig Flinn and Darren Lewis continue to shine a spotlight on the best our province has to offer with a menu steeped in Canadian cuisine. Whether it’s the local duck confit or the seasonal fish dish, you’ll be treated to a truly memorable meal, expertly prepared, perfectly balanced dishes that feature only the freshest of local ingredients.”