Warning (2): session_start(): open(/var/lib/php/session/sess_vbigpt3g8s24mt4h8kkc7p6br1, O_RDWR) failed: Permission denied (13) [APP/Vendor/cakephp/cakephp/lib/Cake/Model/Datasource/CakeSession.php, line 668]Code Context
// For IE<=8
session_start();session_start - [internal], line ?? CakeSession::_startSession() - APP/Vendor/cakephp/cakephp/lib/Cake/Model/Datasource/CakeSession.php, line 668 CakeSession::start() - APP/Vendor/cakephp/cakephp/lib/Cake/Model/Datasource/CakeSession.php, line 204 CakeSession::write() - APP/Vendor/cakephp/cakephp/lib/Cake/Model/Datasource/CakeSession.php, line 418 SessionComponent::write() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Component/SessionComponent.php, line 55 SecurityComponent::generateToken() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Component/SecurityComponent.php, line 560 SecurityComponent::startup() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Component/SecurityComponent.php, line 245 ObjectCollection::trigger() - APP/Vendor/cakephp/cakephp/lib/Cake/Utility/ObjectCollection.php, line 128 call_user_func - [internal], line ?? CakeEventManager::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Event/CakeEventManager.php, line 243 Controller::startupProcess() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Controller.php, line 677 Dispatcher::_invoke() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 189 Dispatcher::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 167 [main] - APP/webroot/index.php, line 105
DANDYLION, Toronto, Ontario
Chef: Jay Carter
Website: restaurantdandylion.com. Cuisine: Contemporary French
Telephone: 647-464-9100. Twitter: @DandyLionTO
2015 Rank: 19
Price Range: $18-$28 for dinner entrees.
You Must Order: Egg, mushroom and savoury granola ($19).
Need to Know … from John Placko, Culinary Director of Modern Culinary Academy: “A newcomer to the scene but not a stranger to the industry. Well-seasoned Jay Carter worked with Susur Lee for 10 years and it shows. This small but delightful space with an open kitchen produces outstanding food. The menu is small but every dish is perfect in terms of taste, texture and plating. The upon-arrival treat is made in-house and very addictive. Food allergies are dealt with by the chef visiting the table and with ease produces equally as-good dishes.”