Warning (2): session_start(): open(/var/lib/php/session/sess_9h2nble97flv1re5p7jrr3dea5, O_RDWR) failed: Permission denied (13) [APP/Vendor/cakephp/cakephp/lib/Cake/Model/Datasource/CakeSession.php, line 668]Code Context
// For IE<=8
session_start();session_start - [internal], line ?? CakeSession::_startSession() - APP/Vendor/cakephp/cakephp/lib/Cake/Model/Datasource/CakeSession.php, line 668 CakeSession::start() - APP/Vendor/cakephp/cakephp/lib/Cake/Model/Datasource/CakeSession.php, line 204 CakeSession::write() - APP/Vendor/cakephp/cakephp/lib/Cake/Model/Datasource/CakeSession.php, line 418 SessionComponent::write() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Component/SessionComponent.php, line 55 SecurityComponent::generateToken() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Component/SecurityComponent.php, line 560 SecurityComponent::startup() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Component/SecurityComponent.php, line 245 ObjectCollection::trigger() - APP/Vendor/cakephp/cakephp/lib/Cake/Utility/ObjectCollection.php, line 128 call_user_func - [internal], line ?? CakeEventManager::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Event/CakeEventManager.php, line 243 Controller::startupProcess() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Controller.php, line 677 Dispatcher::_invoke() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 189 Dispatcher::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 167 [main] - APP/webroot/index.php, line 105
HOTEL HERMAN, Montreal, Quebec
Chefs/owners: Marc Alexandre Mercier, Dominic Goyet, Ariane Lacombe
Website: hotelherman.com. Cuisine: French
Telephone: 514-278-7000. Twitter: None.
2014 Rank: 16. 2013 Rank: 90 (Did not rank in 2015)
Price Range: Share plates, $5-$18 each
You Must Order: Marinated Trout, with smoked creme fraiche, buckwheat, and trout roe ($16) is their top-selling dish.
Need to Know… from Will Travel for Food’s Mayssam Samaha: “Everything at this hip Mile End restaurant is carefully thought out, from the selection of natural wines to the local, sustainable products included in every beautifully plated dish and all the way down to the irreproachable service.”
Chef Patrice Demers of Patrice Patissier says: “A great restaurant that keeps getting better after each visit. Creative food using great products. Nice wine list.”