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LE BREMNER, Montreal, Quebec
Chefs: Chuck Hughes (executive chef) and Danny Smiles (chef de cuisine)
Website: crownsalts.com/lebremner. Cuisine: Seafood & Steak
Telephone: 514-544-0446. Twitter/Instagram: @lebremnermtl
2015 Rank: 27; 2014 Rank: 41; 2013 Rank: No rank; 2012 Rank: 43.
Price Range: Price Range: $8-$30 for dinner items.
You Must Order: Kimchi Snow Crab on Crispy Rice Cake ($22).
Need to Know… from Ross Munro of PEI Culinary Adventures: "Quintessential hipster spot. Killer food, wicked drinks, not for stiffies! Most of all, the crew is authentic. Can't say enough about Danny Smiles!"
Franco Stalteri of Charlie’s Burgers says: “Danny Smiles executes at a very high level and still hustles hard in his kitchen.”
MasterChef Canada contestant Mike Green says: “Because the hake and clams is still one of the best seafood dishes I've had in Canada. Because the atmosphere is awesome, and the service always fun. Because Danny Smiles once came out and served us the best pancakes we've ever had.”
2014 Judge and Saint John Ale House Executive Chef Jesse Vergen: “Chef Danny Smiles is knocking out wicked eats in this seafood restaurant. “All Dressed Halibut Gravlax” — one of the best things I ate last year.”