Warning (2): session_start(): open(/var/lib/php/session/sess_0gl0njlhap77fdjhjevf9vgku7, O_RDWR) failed: Permission denied (13) [APP/Vendor/cakephp/cakephp/lib/Cake/Model/Datasource/CakeSession.php, line 668]Code Context
// For IE<=8
session_start();session_start - [internal], line ?? CakeSession::_startSession() - APP/Vendor/cakephp/cakephp/lib/Cake/Model/Datasource/CakeSession.php, line 668 CakeSession::start() - APP/Vendor/cakephp/cakephp/lib/Cake/Model/Datasource/CakeSession.php, line 204 CakeSession::write() - APP/Vendor/cakephp/cakephp/lib/Cake/Model/Datasource/CakeSession.php, line 418 SessionComponent::write() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Component/SessionComponent.php, line 55 SecurityComponent::generateToken() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Component/SecurityComponent.php, line 560 SecurityComponent::startup() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Component/SecurityComponent.php, line 245 ObjectCollection::trigger() - APP/Vendor/cakephp/cakephp/lib/Cake/Utility/ObjectCollection.php, line 128 call_user_func - [internal], line ?? CakeEventManager::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Event/CakeEventManager.php, line 243 Controller::startupProcess() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Controller.php, line 677 Dispatcher::_invoke() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 189 Dispatcher::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 167 [main] - APP/webroot/index.php, line 105
LIVERPOOL HOUSE, Montreal, Quebec
Chefs/Owners: Frederic Morin and David McMillan
Website: joebeef.ca. Cuisine: French
Telephone: 514-313-6049. Twitter: @LiverHouse
2015 Rank: 32 (new entry)
Price Range: Typically $12-$30 for entrees (menu changes daily)
You Must Order: Foie Gras Parfait with Brioche ($17)
Need to Know ... from food writer Taryn Hearn: "This has the same atmosphere, service, quality of food and great wine list of Joe Beef. However, the menu choices veer from French cooking to the less convential. I'm from the Atlantic region and yet I always choose a fish dish, which I would normally consider risky! From a coffee ground-based scallop dish to a halibut with corn, I've had unique and delicious food."
Fine-dining aficionado Ken Jerrett says: "Joe Beef lite: The menu may be less daunting, but it is of equal quality. Again, great wines and service are the norm."