Warning (2): session_start(): open(/var/lib/php/session/sess_sggileh6gpov928i0j033l19b2, O_RDWR) failed: Permission denied (13) [APP/Vendor/cakephp/cakephp/lib/Cake/Model/Datasource/CakeSession.php, line 668]Code Context
// For IE<=8
session_start();session_start - [internal], line ?? CakeSession::_startSession() - APP/Vendor/cakephp/cakephp/lib/Cake/Model/Datasource/CakeSession.php, line 668 CakeSession::start() - APP/Vendor/cakephp/cakephp/lib/Cake/Model/Datasource/CakeSession.php, line 204 CakeSession::write() - APP/Vendor/cakephp/cakephp/lib/Cake/Model/Datasource/CakeSession.php, line 418 SessionComponent::write() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Component/SessionComponent.php, line 55 SecurityComponent::generateToken() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Component/SecurityComponent.php, line 560 SecurityComponent::startup() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Component/SecurityComponent.php, line 245 ObjectCollection::trigger() - APP/Vendor/cakephp/cakephp/lib/Cake/Utility/ObjectCollection.php, line 128 call_user_func - [internal], line ?? CakeEventManager::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Event/CakeEventManager.php, line 243 Controller::startupProcess() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Controller.php, line 677 Dispatcher::_invoke() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 189 Dispatcher::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 167 [main] - APP/webroot/index.php, line 105
LOT 30, Charlottetown, Prince Edward Island
Chef/owner: Gordon Bailey
Website: www.lot30restaurant.ca. Cuisine: Contemporary French.
Telephone: 902-629-3030. Twitter: @Lot30resto
2014 Rank: 45; 2013 Rank: 89 (Did not rank in 2015)
Price Range: $23-$32 for main courses.
You Must Order: Butter-poached cove head lobster with roasted fingerling potatoes and lemon beurre blanc (market price).
Need to Know … from Atelier Executive Chef Marc Lepine: “I make a point of eating at Lot 30 every time I’m in Charlottetown. It’s consistently delicious and fresh, and they’ve got a great team.”
Annie’s Kitchen Table Executive Chef Norm Zeledon says: “100% in-house made food. Fresh PEI ingredients, with no freezer or pre-bought products. Beautiful presentation.”