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LOT 30, Charlottetown, Prince Edward Island
Chef/owner: Gordon Bailey
Website: www.lot30restaurant.ca. Cuisine: Contemporary French.
Telephone: 902-629-3030. Twitter: @Lot30resto
2014 Rank: 45; 2013 Rank: 89 (Did not rank in 2015)
Price Range: $23-$32 for main courses.
You Must Order: Butter-poached cove head lobster with roasted fingerling potatoes and lemon beurre blanc (market price).
Need to Know … from Atelier Executive Chef Marc Lepine: “I make a point of eating at Lot 30 every time I’m in Charlottetown. It’s consistently delicious and fresh, and they’ve got a great team.”
Annie’s Kitchen Table Executive Chef Norm Zeledon says: “100% in-house made food. Fresh PEI ingredients, with no freezer or pre-bought products. Beautiful presentation.”