Warning (2): session_start(): open(/var/lib/php/session/sess_ikmqkr3ucuim9gug7s0np19p23, O_RDWR) failed: Permission denied (13) [APP/Vendor/cakephp/cakephp/lib/Cake/Model/Datasource/CakeSession.php, line 668]Code Context
// For IE<=8
session_start();session_start - [internal], line ?? CakeSession::_startSession() - APP/Vendor/cakephp/cakephp/lib/Cake/Model/Datasource/CakeSession.php, line 668 CakeSession::start() - APP/Vendor/cakephp/cakephp/lib/Cake/Model/Datasource/CakeSession.php, line 204 CakeSession::write() - APP/Vendor/cakephp/cakephp/lib/Cake/Model/Datasource/CakeSession.php, line 418 SessionComponent::write() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Component/SessionComponent.php, line 55 SecurityComponent::generateToken() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Component/SecurityComponent.php, line 560 SecurityComponent::startup() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Component/SecurityComponent.php, line 245 ObjectCollection::trigger() - APP/Vendor/cakephp/cakephp/lib/Cake/Utility/ObjectCollection.php, line 128 call_user_func - [internal], line ?? CakeEventManager::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Event/CakeEventManager.php, line 243 Controller::startupProcess() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Controller.php, line 677 Dispatcher::_invoke() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 189 Dispatcher::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 167 [main] - APP/webroot/index.php, line 105
PRAIRIE HARVEST CAFE, Saskatoon, Saskatchewan
Chef: Mike McKeown
Website: prairieharvestcafe.com. Cuisine: Canadian.
Telephone: 306-242-2928. Twitter/Instagram: @PHCafeSK
2014 Rank: 33 (did not place in 2013 or 2012)
Price Range: Less than $20 for most dishes.
You Must Order: PH Lasagna, a signature dish made with local braised pork belly, braised beef short ribs, and lean ground beef with a variety of local vegetables.
Need to Know … from Taste & Travel Magazine Publisher Janet Boileau: “Hidden find. Funky, casual vibe, great food, proudly local focus.”
Lucky Bastard Distillery Co-Proprietor Cary Bowman says: “Chef Michael McKeown’s little restaurant can be summed up in three words: creative, local and rustic. He has balanced all of these in the atmosphere, the menu and the service. They source as much local ingredients as possible, which is apparent in their ever-changing menu.”