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ROSSMOUNT INN, St. Andrews By-the-Sea, New Brunswick
Chef/Owner: Chris Aerni
Website: rossmountinn.com. Cuisine: French
Telephone: 506-529-3351. Twitter/Instagram: @ChrisAerni
2015 Rank: 47 (new entry)
Price Range: Dinner entrees range from $20-$36, appetizers range from $9-$15.
You Must Order: Lobster (market price), in whatever way it is presented on the menu when you visit.
Need to Know … from Chef Michael Howell of DevourFest: “Chef Chris Aerni flies under the radar in St Andrews, but shouldn't — it's a hidden jewel. Lots of foraged foods, supplemented by his great chef's garden and pristine seafood (lobster) right from the Bay of Fundy in his backyard with elegant presentations. Not all great chefs have to be in cities.”
Judge Rebecca LeHeup of Ontario Culinary Tourism Alliance says: "Loved the focus on seasonal and local ingredients. Every dish was delicious. The service was fabulous."