Warning (2): session_start(): open(/var/lib/php/session/sess_glrl3kveiiabcsmn5tbs4cifh3, O_RDWR) failed: Permission denied (13) [APP/Vendor/cakephp/cakephp/lib/Cake/Model/Datasource/CakeSession.php, line 668]Code Context
// For IE<=8
session_start();session_start - [internal], line ?? CakeSession::_startSession() - APP/Vendor/cakephp/cakephp/lib/Cake/Model/Datasource/CakeSession.php, line 668 CakeSession::start() - APP/Vendor/cakephp/cakephp/lib/Cake/Model/Datasource/CakeSession.php, line 204 CakeSession::write() - APP/Vendor/cakephp/cakephp/lib/Cake/Model/Datasource/CakeSession.php, line 418 SessionComponent::write() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Component/SessionComponent.php, line 55 SecurityComponent::generateToken() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Component/SecurityComponent.php, line 560 SecurityComponent::startup() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Component/SecurityComponent.php, line 245 ObjectCollection::trigger() - APP/Vendor/cakephp/cakephp/lib/Cake/Utility/ObjectCollection.php, line 128 call_user_func - [internal], line ?? CakeEventManager::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Event/CakeEventManager.php, line 243 Controller::startupProcess() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Controller.php, line 677 Dispatcher::_invoke() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 189 Dispatcher::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 167 [main] - APP/webroot/index.php, line 105
TERRE ROUGE BISTRO MARCHE, Charlottetown, Prince Edward Island
Owner: John Pritchard. Head Chef: Mike Clarke
Website: www.terrerougepei.com. Cuisine: Regional Farm-to-Table
Telephone: 902-892-4032. Twitter/Instagram: @TerreRougePEI
2015 Rank: 29 (new entry)
Price Range: Menu varies daily, but generally dinner entrees range from $18-$39.
You Must Order: North Shore lobster supper, tarragon butter, fiddleheads, maple bacon potato salad, buttered beets ($37) or the popular Seafood Chowder ($10), with local seafood, pancetta and homemade biscuits.
Need to Know ... from Vacay.ca's Jody Robbins says: "Pretty much everything is made in-house at this intimate bistro that focuses on local producers. Normally, I'd never suggest anyone order roast chicken at a restaurant, except here because it's so damn good."