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TERRE ROUGE BISTRO MARCHE, Charlottetown, Prince Edward Island
Owner: John Pritchard. Head Chef: Mike Clarke
Website: www.terrerougepei.com. Cuisine: Regional Farm-to-Table
Telephone: 902-892-4032. Twitter/Instagram: @TerreRougePEI
2015 Rank: 29 (new entry)
Price Range: Menu varies daily, but generally dinner entrees range from $18-$39.
You Must Order: North Shore lobster supper, tarragon butter, fiddleheads, maple bacon potato salad, buttered beets ($37) or the popular Seafood Chowder ($10), with local seafood, pancetta and homemade biscuits.
Need to Know ... from Vacay.ca's Jody Robbins says: "Pretty much everything is made in-house at this intimate bistro that focuses on local producers. Normally, I'd never suggest anyone order roast chicken at a restaurant, except here because it's so damn good."