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THE POINTE RESTAURANT AT WICKANINNISH INN, Tofino, British Columbia
Chefs: Warren Barr (executive chef) and David Sider (restaurant chef)
Website: www.wickinn.com/restaurant.html. Cuisine: Pacific Northwest.
Telephone: 250-725-3100. Twitter: @WickInnBC
2014 Rank: 24. 2013 Rank: 41. 2012 Rank: 27.
Price Range: $28-$36 for dinner entrées; four-course tasting menu for $80.
You Must Order: Tofino Halibut ($36), served with wild rice, celery, black garlic, and Bamfield seaweed broth.
Need to Know … from Chef Jonathan Gushue: “Dinner at The Pointe Restaurant by chef David Sider offers a look into new West Coast cuisine. Much of the fresh seafood is fished from the very waters overlooked by The Pointe, and a longstanding focus on locally sourced, high-quality ingredients is evident. A talented young man to watch.”