Warning (2): session_start(): open(/var/lib/php/session/sess_e6nja9fntmsuonaborin4ffop6, O_RDWR) failed: Permission denied (13) [APP/Vendor/cakephp/cakephp/lib/Cake/Model/Datasource/CakeSession.php, line 668]Code Context
// For IE<=8
session_start();session_start - [internal], line ?? CakeSession::_startSession() - APP/Vendor/cakephp/cakephp/lib/Cake/Model/Datasource/CakeSession.php, line 668 CakeSession::start() - APP/Vendor/cakephp/cakephp/lib/Cake/Model/Datasource/CakeSession.php, line 204 CakeSession::write() - APP/Vendor/cakephp/cakephp/lib/Cake/Model/Datasource/CakeSession.php, line 418 SessionComponent::write() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Component/SessionComponent.php, line 55 SecurityComponent::generateToken() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Component/SecurityComponent.php, line 560 SecurityComponent::startup() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Component/SecurityComponent.php, line 245 ObjectCollection::trigger() - APP/Vendor/cakephp/cakephp/lib/Cake/Utility/ObjectCollection.php, line 128 call_user_func - [internal], line ?? CakeEventManager::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Event/CakeEventManager.php, line 243 Controller::startupProcess() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Controller.php, line 677 Dispatcher::_invoke() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 189 Dispatcher::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 167 [main] - APP/webroot/index.php, line 105
TOQUE!, Montreal, Quebec
Chef/owner: Normand Laprise
Website: www.restaurant-toque.com. Cuisine: French
Telephone: 514-499-2084. Twitter: @RestaurantToque
2015 Rank: 3; 2014 Rank: 25; 2013 Rank: 15; 2012 Rank: 36.
Price Range: $42-$52 for main courses.
You Must Order: Duck Magret ($46).
Need to Know … from Caroline Marchand of Dcouverteculinaire: “It has a simplicity in its dishes, with a wow presentation, but it reveals the real meaning of the product. One time I ate a corn cream, and if you had your eyes closed, the flavour was a corn on a cob with butter and salt perfectly seasoned. It has been five years since I had this dish and I still think about it!”
Angelina Brogan of BaconIsMagic.ca: “The original forager, Laprise paved the way for inspiring and elevating local food.”