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WOLF IN THE FOG, Tofino, British Columbia
Chef: Nicholas Nutting
Website: www.wolfinthefog.com. Cuisine: West Coast.
Telephone: 250-725-WOLF (9653). Twitter: @wolfinthefog
2015 Rank: 45 (new entry)
Price Range: $15-$32 for large plates
You Must Order: Baked Halibut ($32) with nettle gnudi and asparagus.
Need to Know … from slow food advocates David Kirkwood and Sarah Crawford: “An exuberant up-tempo scene with a surfer/hispter vibe. The room has drama and a surplus of plaid-shirted man-bun-wearing dudes mixed with well-heeled international travellers on the food pleasure trail. The family-sized sharing plates deliver big pleasure hits to mainstream palates, while the small-plate selections offer enough interesting, creative and carefully crafted dishes to pique the interest and taste buds with creativity and balance for those seeking the road less travelled. Generous portions to feed your inner hungry wolf.”