Chefs take pride in inventing their signature dishes. They use their experiences, culture, and inspiration from other countries to come up with a masterpiece to be printed on their menu.
Chefs Wyatt Byers and Billy Stanford from San Fernando Valley, California have a different take on their specialized menu. Some oysters, Korean ginseng, asparagus, strawberries and the like are the highlight of their menu. They only have one thing in mind, that is to help their diners experience the warmth of their food that goes beyond the table and reaches their bedroom.
Their passion for aphrodisiacs started when they took a trip to Italy and got served with beautiful oysters. The owner of the restaurant claimed that their oysters are more potent than any other oysters in the world. Wyatt and Billy were so convinced that they decided to open a restaurant in Canada that only serves dishes with aphrodisiac ingredients.
Our beloved chefs are so passionate about aphrodisiac foods that they want to educate people of its incredible properties, hence this website.
Toprestaurantsincanada.com features articles about aphrodisiacs and its wonderful benefits to sexual performance. So, if you need another reason to consume more oysters, then let us give you a hundred more reasons!
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