2014 Top Restaurants in Canada: Raymonds in Newfoundland is No. 1
St. John's restaurant is the nation's finest place to dine, according to a leading roster of connoisseurs, industry experts, and travel and food journalists.
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St. John's restaurant is the nation's finest place to dine, according to a leading roster of connoisseurs, industry experts, and travel and food journalists.
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Richmond has the largest Chinese population of any city outside of China and foodies benefit from the variety of excellent choices.
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60 years of Relais & Chateaux are honoured in Ontario's favourite countryside manor and one of Canada's most exquisite restaurants.
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The Classic Butcher Burger from chefs Dale MacKay and Nathan Guggenheimer is a delectable and decadent treat.
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Laid-back restaurant on Saint-Laurent Boulevard is creating plenty of buzz thanks to chef Marc-Alexandre Mercier's outstanding cuisine.
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Martin Ruiz Salvador's splendid French-inspired dishes have turned his seaside establishment into Nova Scotia's leading destination restaurant.
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Chef James Walt teams with other leading culinary stars during the annual Longtable Dinner series.
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“Our philosophy is to be socially responsible on how we source our food,” chef and owner Dave Gunawan says about his ethically conscious enterprise on the west coast.
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