Araxi, Whistler
ARAXI, Whistler, British Columbia
Hot News!
Seru banget main slot777 yang gampang menang dan paling gacor cuma di COLOK178, makin rame suasananya!
Coba peruntungan di toto togel Togel178, siapa tahu uang jajan berubah jadi belanjaan besar.
Gabung jadi member togel 279 bikin makin hoki karena pilihan gamenya lengkap dan terbaik di Asia Tenggara.
Panduan member togel279 login dibuat sederhana agar mudah dipahami, serta bisa langsung hubungi CS lewat livechat.
BC Smoked Salmon is splashed with an oyster veloute, a delicious combination at Araxi. (Adrian Brijbassi/Vacay.ca)
Chef: James Walt
Website: www.araxi.com. Cuisine: West Coast, Contemporary Canadian.
Telephone: 604-932-4540. Twitter:@araxirestaurant
2015 Rank: 38
2014 Rank: 42
2013 Rank: 25
2012 Rank: 12
Price Range: Large plates range from $24.50-$42.50, and include vegetarian, vegan and gluten-free choices.
You Must Order: Saffron-crusted halibut caught in Haida Gwaii ($36.50), featuring a seafood and herb foam with chili oil.
Need to Know from … food journalist Amy Sherman: “Contemporary Canadian cuisine with homegrown products and Asian and Mediterranean touches.”
Vancouver Magazine’s Lee Man says: “Year after year, James Walt produces food with superb vigour and freshness, drawing from the Pemberton Valley that neighbours Whistler. He could easily rest on the cliché’s of ski-resort dining, but avoids those big-gun mistakes in favour of sophisticated rusticness, underpinning great ingredient with unrelenting French technique.”
Read more Vacay.ca coverage of Araxi