Auberge du Pommier, Toronto

AUBERGE DU POMMIER, Toronto, Ontario

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Auberge-du-Pommier-chef-marc-st.-jacques

Marc St. Jacques turns out wonderfully delicious entrees at his north Toronto restaurant. (Adrian Brijbassi/Vacay.ca)

Chef: Marc St. Jacques
Website: www.oliverbonacini.com/auberge-du-pommier.aspx. Cuisine: French
Telephone: 416-222-2220. Twitter:@Oliver_Bonacini
2014 Rank: 28. 2013 Rank: 84
Price Range: $38-48 per main course
You Must Order: Foie Gras Mousse with Black Sesame Genoise, $27
Need to Know… from Vacay.ca Voting Academy Chair Janine Kennedy: “Marc St. Jacques, formerly of Michael Mina in Las Vegas, has taken this 20 plus-year-old French eatery to new heights with vibrant flavours and flawless execution. The service is perfect — attentive but not ‘in your face’ — with staff that really know their food and wine.”