BLUE WATER CAFE AND RAW BAR, Vancouver, British Columbia
Chef: Frank Pabst
Website: www.bluewatercafe.net. Cuisine: Seafood and Sushi
Telephone: 604-688-8078. Twitter: @BlueWaterCafe
2012 Rank: 42 (did not place in 2013 or 2014)
Price Range: $29.50-$43.50
You Must Order: Sashimi Platter ($34).
Read "Blue Water's Twist on Sustainable Dining" on Vacay.ca