Dandylion, Toronto

DANDYLION, Toronto, Ontario

Hot News!

Seru banget main slot777 yang gampang menang dan paling gacor cuma di COLOK178, makin rame suasananya!

Coba peruntungan di toto togel Togel178, siapa tahu uang jajan berubah jadi belanjaan besar.

Gabung jadi member togel 279 bikin makin hoki karena pilihan gamenya lengkap dan terbaik di Asia Tenggara.

Panduan member togel279 login dibuat sederhana agar mudah dipahami, serta bisa langsung hubungi CS lewat livechat.

Chef: Jay Carter
Website: restaurantdandylion.com. Cuisine: Contemporary French
Telephone: 647-464-9100. Twitter: @DandyLionTO
2015 Rank: 19
Price Range: $18-$28 for dinner entrees.
You Must Order: Egg, mushroom and savoury granola ($19).
Need to Know … from John Placko, Culinary Director of Modern Culinary Academy: “A newcomer to the scene but not a stranger to the industry. Well-seasoned Jay Carter worked with Susur Lee for 10 years and it shows. This small but delightful space with an open kitchen produces outstanding food. The menu is small but every dish is perfect in terms of taste, texture and plating. The upon-arrival treat is made in-house and very addictive. Food allergies are dealt with by the chef visiting the table and with ease produces equally as-good dishes.”