Fleur de Sel, Lunenburg

FLEUR DE SEL, Lunenburg, Nova Scotia

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Chef/owner: Martin Ruiz Salvador
Website: fleurdesel.net. Cuisine: French, Seafood.
Telephone: 902-640-2121. Twitter/Instagram: @FleurdeSel_NS
2015 Rank: 20. 2014 Rank: 17. 2013 Rank: 21
Price Range: $21-$39 (tasting menu)
You Must Order: Lunenburg Scallops ($26)
Need to Know … from EatHalifax.ca’s Kathy Jollimore: “Traditional French cuisine meets Nova Scotia's finest in chef Martin Ruiz Salvador's intimate, seasonal restaurant. Housemade charcuterie, a celebration of duck with foie gras, smoked duck, duck custard, crispy duck skin and Acadian surgeon caviar, and a popular tasting menu fail to even quantify the calibre of food at Lunenberg's finest. It's classic yet innovative, a picture perfect of Nova Scotia's culinary landscape.”

Devour! The Food Film Fest Executive Director Michael Howell says: “Arguably the best restaurant in Eastern Canada. Martin Ruiz Salvador and wife, Sylvie, always please with French-inspired dishes showcasing exceptionally fresh Nova Scotia seafood and local meats. Adams and Knickle scallops are a must buy.”