Heron's West Coast Kitchen

HERON'S WEST COAST KITCHEN AT THE FAIRMONT WATERFRONT, Vancouver, British Columbia

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Executive Chef: Dana Hauser
Website: www.fairmont.com/waterfront-vancouver/dining/
Cuisine: West Coast.
Telephone: 866-540-4509/504-691-1991. Twitter: @FairmontVan
2012 Rank: 47 (did not place in 2013 or 2014)
Price Range: $26-$39 for main courses.
You Must Order: Spot Prawn Ravioli ($35).