Hoi Tong Seafood Restaurant, Richmond
HOI TONG SEAFOOD RESTAURANT, Richmond, British Columbia
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Yiu Tong Leung is the 70-year-old chef of Hoi Tong Restaurant. (Julia Pelish/Vacay.ca)
Chef/owner: Yiu Tong Leung
Website: None. Cuisine: Chinese (Cantonese)
Telephone: 604-276-9229. Twitter: None
2014 Rank: 46. 2013 Rank: 81
You Must Order: Alaskan King Crab Served Three Ways (market price)
Need to Know from … Vacay.ca Co-Founder Adrian Brijbassi:“Yiu Tong Leung has operated his restaurant for five years, serving dishes that originated during his time cooking in Hong Kong’s Exchange Square. The 70-year-old owner and chef says it is visual appeal that helps to differentiate his food.”
Vancouver Magazine’s Lee Man says: “The absolute epitome of Hong Kong-style, cultured Cantonese cuisine. The flavours are pure and tight — with technique that brings forth the natural sweetness of top-notch ingredients. Clean and pristine on the palate, Hoi Tong never weighs down taste with heavy-handed sauces.”
Toronto Life’s Renee Suen says: “Incredible cooking that is not only impressive, but on another level compared to similar Cantonese-focused restaurants within North America. The room is small, and the specials may require pre-ordering, so plan in advance and go with a group. There isn’t anything here that won’t impress.”
Read more about Richmond’s dining scene