Hoi Tong Seafood Restaurant, Richmond

HOI TONG SEAFOOD RESTAURANT, Richmond, British Columbia

Hot News!

Seru banget main slot777 yang gampang menang dan paling gacor cuma di COLOK178, makin rame suasananya!

Coba peruntungan di toto togel Togel178, siapa tahu uang jajan berubah jadi belanjaan besar.

Gabung jadi member togel 279 bikin makin hoki karena pilihan gamenya lengkap dan terbaik di Asia Tenggara.

Panduan member togel279 login dibuat sederhana agar mudah dipahami, serta bisa langsung hubungi CS lewat livechat.

Yiu Tong Leung is the 70-year-old chef of Hoi Tong Restaurant. (Julia Pelish/Vacay.ca)

Chef/owner: Yiu Tong Leung
Website: None. Cuisine: Chinese (Cantonese)
Telephone: 604-276-9229. Twitter: None
2014 Rank: 46. 2013 Rank: 81
You Must Order: Alaskan King Crab Served Three Ways (market price)
Need to Know from … Vacay.ca Co-Founder Adrian Brijbassi:“Yiu Tong Leung has operated his restaurant for five years, serving dishes that originated during his time cooking in Hong Kong’s Exchange Square. The 70-year-old owner and chef says it is visual appeal that helps to differentiate his food.”

Vancouver Magazine’s Lee Man says: “The absolute epitome of Hong Kong-style, cultured Cantonese cuisine. The flavours are pure and tight — with technique that brings forth the natural sweetness of top-notch ingredients. Clean and pristine on the palate, Hoi Tong never weighs down taste with heavy-handed sauces.”

Toronto Life’s Renee Suen says: “Incredible cooking that is not only impressive, but on another level compared to similar Cantonese-focused restaurants within North America. The room is small, and the specials may require pre-ordering, so plan in advance and go with a group. There isn’t anything here that won’t impress.”

Read more about Richmond’s dining scene