L'Abattoir, Vancouver

L’ABATTOIR, Vancouver, British Columbia

Chef: Lee Cooper
Website: www.labattoir.ca. Cuisine: West Coast
Telephone: 604-568-1701. Twitter: @LABATTOIR_VAN
2015 Rank: 15
2014 Rank: 13 
2013 Rank: 23 
2012 Rank: 7
Price Range: Small plates, $13-$29.
You Must Order: Warm Steelhead and Potato Salad ($15) — and a few cocktails from bar man Shaun Layton.
Need to Know … from food photographer Huge Galdones of Chicago: “From front to back, my two meals there seemed effortlessly (and almost perfectly) executed ... and more importantly, balanced throughout.”

Read Vacay.ca’s report on L’Abattoir.