Lot 30, Prince Edward Island

LOT 30, Charlottetown, Prince Edward Island

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Dessert-Trio-Lot-30

Desserts are divine at Lot 30. (Julia Pelish/Vacay.ca)

Chef/owner: Gordon Bailey
Website: www.lot30restaurant.ca. Cuisine: Contemporary French.
Telephone: 902-629-3030. Twitter: @Lot30resto
2014 Rank: 45; 2013 Rank: 89 (Did not rank in 2015)
Price Range: $23-$32 for main courses.
You Must Order: Butter-poached cove head lobster with roasted fingerling potatoes and lemon beurre blanc (market price).

Need to Know … from Atelier Executive Chef Marc Lepine: “I make a point of eating at Lot 30 every time I’m in Charlottetown. It’s consistently delicious and fresh, and they’ve got a great team.”

Annie’s Kitchen Table Executive Chef Norm Zeledon says: “100% in-house made food. Fresh PEI ingredients, with no freezer or pre-bought products. Beautiful presentation.”

Read more about Lot 30 and Charlottetown